Laa-Jawab Kashmiri Chilli Powder, 200 gm
Laa-Jawab Kashmiri Chilli Powder, 200 gm
Elevate your culinary experience with the rich and vibrant flavor of Laa-Jawab Kashmiri Chilli Powder. This 200 gm pack of premium quality chilli powder is sourced from the finest chillies grown in the lush valleys of Kashmir. Renowned for its brilliant red color and mild heat, Kashmiri chilli powder adds a touch of authenticity and warmth to your dishes without overwhelming spiciness.
Key Features:
- Pure and Authentic: Made from 100% pure Kashmiri chillies, this powder is free from artificial colors, additives, and preservatives.
- Vibrant Color: Adds a natural, bright red hue to your food, making it visually appealing and appetizing.
- Mild Heat: Known for its mild heat, Kashmiri chilli powder enhances the flavor of your dishes without overpowering them, making it perfect for those who prefer a less spicy kick.
- Versatile Use: Ideal for a variety of culinary applications including curries, marinades, sauces, and spice blends. It can also be used to add color and flavor to pickles, chutneys, and snacks.
- Health Benefits: Rich in vitamins and antioxidants, Kashmiri chilli powder is known to boost metabolism, improve digestion, and support overall health.
Why Choose Laa-Jawab Kashmiri Chilli Powder?
Laa-Jawab Kashmiri Chilli Powder is a must-have in your kitchen pantry for its unparalleled quality and flavor. Handpicked and processed with utmost care, our chilli powder brings the authentic taste of Kashmir to your home. Whether you are preparing traditional Indian dishes or experimenting with global cuisines, Laa-Jawab Kashmiri Chilli Powder is your perfect companion for adding a burst of color and flavor.
Usage Instructions:
Use Laa-Jawab Kashmiri Chilli Powder in your recipes to achieve the desired level of heat and color. A small quantity is enough to impart a rich, red color and a gentle warmth to your dishes.
Storage Instructions:
Store in a cool, dry place, away from direct sunlight and moisture to maintain its freshness and potency.